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NYE Decadent Dinner for Two

December 31, 2019 03:00 PM until December 31, 2019 10:00 PM

Celebrate the end of 2019 with your favorite dinner date! Our Chef has crafted a decadent dinner for two with three delicious courses (and an optional fourth course).

This will be the only menu available at Zutro Restaurant (located on the first floor of Le Meridien Houston Downtown) on New Year's Eve, as such a momentous occasion deserves decadence without exception!

If your party includes more than two, the more the merrier! Our specialty NYE menu is priced to accommodate one appetizer and one entree each followed by a shared dessert (pricing listed per entree in the menu below - at least two entrees must be purchased to partake in the three-course meal). So, the purchase of two entrees will grant you two appetizers, two entrees and one shared dessert per couple.

As bubbly is the sipping choice of the evening - and our beautiful hotel is known for all things sparkling - Zutro will also be offering champagne specials for the evening.

Reserve your table today and ring in the new year in style!

NYE Menu:

Appetizers (Choose two)

- Lamb Tartar | dehydrated green olive | pickled mustard seed | yolk | puffed rice
- Pork Belly | celeriac puree | celery leaf | radish | steens cane syrup
- Pickled Shrimp Campechana | avocado puree | fresno pepper | heirloom tomato
- Crab Ravigote | grilled sourdough | avocado | radish | cilantro

Soups & Salads (Add for $8 each)

- Roasted Beet | burrata | spiced pecan | watercress
- Arugula Salad | satsuma | truffle | crispy duck
- Five Onion Soup | caramelized onion | leek | emmanthaler crust

Entrees (Choose two)
The price listed on each entree is for the three-course meal (one appetizer/1 entree/shared dessert)

- Roasted Duck | parsnip risotto | winter | maple  54
- Pork T-bone | spatzel | braised cabbage | smoked pork jus  58
- Tenderloin of Beef | celeriac puree | red wine demi | charred carrot | black truffle  63
- Gulf Snapper | cauliflower steak | savoy cabbage | trout roe burre blanc | chive  55
- Duck Confit Ravioli | parmesan foam | root vegetable | champagne  52

Dessert (One shared dish)

- Grandma's Chocolate Tart | espresso panna cotta | meringue