Menus
Celebrate the end of 2019 with your favorite dinner date! Our Chef has crafted a decadent dinner for two with three delicious courses (and an optional fourth course).
This will be the only menu available at Zutro Restaurant on New Year's Eve, as such a momentous occasion deserves decadence without exception!
If your party includes more than two, the more the merrier! Our specialty NYE menu is priced to accommodate one appetizer and one entree each followed by a shared dessert (pricing listed per entree in the menu below - at least two entrees must be purchased to partake in the three-course meal). So, the purchase of two entrees will grant you two appetizers, two entrees and one shared dessert per couple.
As bubbly is the sipping choice of the evening - and our beautiful hotel is known for all things sparkling - Zutro will also be offering champagne specials for the evening.
Reserve your table today and ring in the new year in style!
Appetizers
Choose two (per three-course meal for two)-
Lamb Tartar
dehydrated green olive | pickled mustard seed | yolk | puffed rice
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Pork Belly
celeriac puree | celery leaf | radish | steens cane syrup
-
Pickled Shrimp Campechana
avocado puree | fresno pepper | heirloom tomato
-
Crab Ravigote
grilled sourdough | avocado | radish | cilantro
Soups and Salads
Optional Add-on for $8 each-
Roasted Beet
burrata | spiced pecan | watercress
-
Arugula Salad
satsuma | truffle | crispy duck
-
Five Onion Soup
caramelized onion | leek | emmanthaler crust
Entrees
Choose two (per three-course meal for two). The price listed on each entree is the price of each three-course meal (one appetizer/one entree/shared dessert).-
Roasted Duck
parsnip risotto | winter | maple
$54
-
Pork T-bone
spatzel | braised cabbage | smoked pork jus
$58
-
Tenderloin of Beef
celeriac puree | red wine demi | charred carrot | black truffle
$63
-
Gulf Snapper
cauliflower steak | savoy cabbage | trout roe burre blanc | chive
$55
-
Duck Confit Ravioli
parmesan foam | root vegetable | champagne
$52
Dessert
One Shared Dish-
Grandma's Chocolate Tart
espresso panna cotta | meringue
Classic Coffee by Illy
-
Regular & Decaf
$3.25
-
Espresso
$2.50
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Americano
$3.25
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Cappuccino
$3.75
-
Macchiato
$3.75
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Cafe Latte
$4.25
-
Extra Shot
$1.25
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Add Flavoring
vanilla caramel, chocolate, cinnamon, lavender, coconut
$0.75
Specialty Coffee
-
Cinnamon Swirl Latte
caramel & cinnamon latte
$5
-
Masala Chai Latte
bur house made blend chai served hot or cold
$5
-
Iced Coffee
classic strong coffee, served over ice
$5
-
Cafe Condensada
classic strong coffee with sweetened condensed milk, served over ice
$4.50
-
Coconut Mocha Latte
coconut and chocolate latte, served hot or cold
$5
-
Hot Chocolate
warm milk mixed with chocolate syrup, topped with whipped cream
$4
Breakfast
-
Pain Perdu
brioche french toast, fruit compote
$12
-
Banana Creme Brulee Oatmeal
fresh banana, creme anglaise, raw sugar brulee
$12
-
Belgian Waffle
fresh strawberries, whipped cinnamon labneh, maple syrup
$11
-
Yogurt Parfait
yogurt, seasonal berries, granola
$10
-
Bakery Basket
chef's choice of baked goods
$11
-
Fruit Plate
seasonal sliced fruit, labneh
$10
Eggs & Omelettes
-
Eggs Benedict
crispy grit cake, house sausage, poached egg, herbed hollandaise
$16
-
Two Farm Fresh Eggs
any style eggs, choice of meat, toast, breakfast skillet potatoes
$14
-
Build Your Own Omelette
your choice of: onions, peppers, tomato, spinach, bacon, ham, cheddar, swiss
$16
-
Egg White Omelette
avocado, onion, spinach, sliced tomato
$12
-
The Egg Bowl
poached eggs, pico de gallo, spinach, breakfast potatoes, pork tasso, avocado, house hollandaise sauce
$13
Sides
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Smoked Bacon
$5
-
Sausage
$5
-
Chicken Apple Sausage
$5
-
Stone Ground Grits
$4
-
Biscuit with Gravy
$5
-
Avocado
$3
-
Toast
$4
-
Breakfast Potatoes
$5
-
Fruit Cup
$4
Small Plates
-
Crab Ravigote
roasted beet, avocado, radish
$15
-
Brussel Sprouts
plantain, gochujang, shallots
$9
-
Butternut Squash
house yogurt, kimchi
$9
-
Burnt Ends
pork belly, carrot slaw, simple pickled cucumbers
$14
-
Tempura Shrimp
popcorn cauliflower, sambal aioli, cilantro
$10
-
Empanadas De La Casa
cajun spice, smoked tomato aioli, chili oil
$12
Salad
-
Onion & Tomato
heirloom tomato, burrata, pickled onion
$10
-
“BLT” Wedge
house bacon, heirloom tomato, crispy shallots
$9
-
Simple Chicken Salad
organic greens, queso fresco, cilantro ranch
$15
-
Fried Oyster Caesar
romaine, parmesan reggiano, paprika croutons
$14
Sandwiches
-
Big Burger
grass fed Texas beef, bacon-onion marmalade, emmenthal cheese
$17
-
Big Pig
smoked pork, sweet cabbage slaw, "zapps" potatoes
$16
-
Seafood Po-Boy
gulf shrimp, fried oyster, crystal aioli
$16
-
Fish a La Plancha
butter lettuce, remoulade, toasted bun
$17
Soups
-
Hot & Sour Turtle Soup
tofu cua me, white pepper, lemongrass oil
$11
-
Gumbo Acadiana
duck, andouille sausage, jasmine rice
$11
Daily Lunch
Served daily with your choice of gumbo or turtle soup and chef's choice dessert.-
$15
-
Monday
red beans & chorizo
-
Tuesday
cubano cochon de lait
-
Wednesday
brisket sandwich
-
Thursday
catfish coubouillon
-
Friday
fried chicken
Big Plates
-
Smoked Brisket
baked lentils, roasted yucca root, space city bbq sauce
$22
-
Shrimp N’ Grits
gulf shrimp, tomato, andouille, poblano peppers
$24
-
Redfish Scarlett
risotto rojo, covey rise green peas
$26
-
Omelette
duck confit, mushrooms, heirloom tomato
$16
ZUTRO is more than food, it's a philosophy. It begins with a Zest for life that Unites us with food. It's about spending Time with loved ones, nurturing Relationships, and embracing your Originality.
Download PDFSmall Plates
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Crab Ravigote
roasted beet, avocado, radish
$15
-
Burnt Ends
pork belly, carrot slaw, simple pickled cucumbers
$14
-
Blistered Shishito Peppers
sumac yogurt, cilantro, lime, mint
$9
-
Tempura Shrimp
popcorn cauliflower, sambal aioli, cilantro
$10
-
Brussel Sprouts
gochujang, shallots, tofu
$9
-
Carrots
house yogurt, kimchi
$9
Soup
-
Hot & Sour Turtle Soup
tofu cua me, white pepper, lemongrass oil
$11
-
Gumbo Acadiana
duck, andouille sausage, jasmine rice
$11
Salad
-
Fried Oyster Caesar
romaine, parmesan reggiano, paprika croutons
$14
-
Onion & Tomato
heirloom tomato, burrata, pickled onion
$10
-
“BLT” Wedge
house bacon, heirloom tomato, crispy shallots, bleu cheese
$9
-
Organic Green Salad
organic greens, queso fresco, cilantro ranch
$9
Big Plates
-
Peeler Ranch Ribeye
compressed potato, heirloom tomato, squash, herbed butter
$38
-
Redfish Scarlett
risotto rojo, covey rise green peas
$26
-
Aged Short Rib
house tagliatelle, ricotta salata, horseradish
$26
-
Smoked Brisket
baked lentils, cauliflower puree, space city bbq sauce
$22
-
Grandmaw's Mole
confit duck leg, masa harina, vietnamese cinnamon
$31
-
Shrimp N’ Grits
gulf shrimp, tomato, andouille, poblano peppers
$24
-
Long Bone Chop
braised collard greens, cracklin', bbq mustard
$34
-
Roasted Chicken
maque choux, house bacon, tomato gravy
$23
-
Amandine
daily fish, blue crab, fingerling potatoes, brown butter hollandaise
$32
-
Big Burger
house grind, bacon onion marmalade, emmenthaler cheese
$17
Side
-
Coffee Roasted Carrots
$8
-
Stone Ground Grits
$7
-
Compressed Potatoes
$7
-
Corn Maque Choux
$8
-
Home Fries
$7
-
Roasted Fingerlings
$7
-
Simple Salad
$6
-
Herb Roasted Sweets
$7
Dessert
-
Flan Brulee
caramel, bourbon peach, sweet custard
$9
-
Chocolate Cremeux
butterscotch, raspberry, white chocolate
$8
-
Fried Bread Pudding
caramel, spiced pecans
$9
-
Cheesecake
pecan crust, browned butter, cane syrup
$9
Cocktails
-
Hanky Panky
gin, sweet vermouth, fernet branca
-
Espresso Martini
vodka, espresso, Bailey's
-
Irish Coffee
irish whiskey, coffee, cream, brown sugar
-
Vieux Carre
rye whiskey, cognac, sweet vermouth, benedictine, bitters
-
Bramble
gin, creme de mure, lemon, sugar, blackberry
Digestifs
-
Amaro Nonino
$12
-
Ramazzotti Amaro
$10
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Fernet Branca
$10
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Fernet Branca Menta
$10
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Cynar
$10
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Sambuca
$10
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Linie Aquavit
$10
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Grand Marnier
$14
-
Campari
$16
Cognac | Bourbon | Scotch
-
Hennessey VSOP
$16
-
Hennessey XO
$60
-
Pierre Ferrand
$13
-
Glenlivet 15 yr
$18
-
Macallan 25 yr
$300
-
Laphroaig Quarter Cask
$18